Take a pasta-making class at the best restaurant in downtown Naples! Make pizza dough with a Neapolitan pizza Chef
San Carlo Pizzeria Trattoria, Cooking Classes and Experiences to share and introduce Neapolitan culinary specialties.
The opportunity to learn to prepare original Neapolitan recipes and taste something delicious.
– Making Pasta with Tiramisu
You’ll have the opportunity to learn the secrets of fresh ingredients and cooking methods and spend a wonderful afternoon in good company, having fun and tasting delicious dishes.
We’ll provide you with all the fresh, authentic ingredients. Pasta is a symbol of Italy and is prepared with simple ingredients and a touch of creativity.
– Make Pizza with a Neapolitan Pizza Chef
You’ll have the chance to learn the secrets of dough making and spend a wonderful afternoon in good company, having fun, and enjoying the best pizza ever.
– Sorrento-style gnocchi class and wine tasting in Naples
Savor the distinctive flavor of this world-famous pasta, created with passion, tradition, and simple ingredients like potatoes.
Our chef will also explain how to make Sorrento sauce, cutting mozzarella and tomatoes.
Cooking classes include, depending on your choice
– Theory and practical or theatrical lessons
– English-speaking pizza chef or chef
– Fresh ingredients and equipment
Via San Carlo 17
Naples
Campania – Italy
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